Organic oat porridge, rhubarb compote, hazelnuts

Toast with condiments, sourdough/seeded

Fruit toast with condiments

Avocado on toast, furikake, finger lime

Orange spice granola, pear, apple, yoghurt

Breakfast bowl – Roast vegetables, avocado, chickpeas, leaves, almond hummus, poached egg

Cured salmon and remoulade on rye toast

Toasted pumpkin brioche with buffalo curd, honey, bay leaf oil

Eggs benedict with smoked ham, brown butter sauce

Open omelette with mozzarella, greens, Calabrian chilli

Mushrooms on toast, macadamia cream, pecorino

French toast, poached pear, orange scented curd

Ricotta hotcake, berries, shortbread crumb, whipped cream

Mozzarella, sage and white anchovy toasty

Add a fried egg – 3

Grilled mortadella sandwich, hot and sour pickle and brown butter sauce

Eggs on toast, poached, fried or scrambled

Half avocado

Hash brown

Extra egg

Extra toast

Mushrooms

Salmon

Bacon

Wilted greens

Right off the rotisserie and the grill, choose your protein and pick a salad from our daily selection.

Rotisserie 1/4 chicken

Porchetta

Fish of the day

Plate of 1, 2 or 3 salads 

We create our salads daily, using carefully selected, seasonal ingredients. Ask your waitstaff what we have today.

Rotisserie 1/4 chicken

Porchetta

Fish of the day

Hot chicken roll, with gravy of course

Porchetta, apple, fennel, radicchio

Fried fish roll, tartare sauce, butter lettuce

Fried eggplant, provolone, honey miso

Chickpea fried chicken burger, hot and sour pickles

Grilled mortadella sandwich, hot and sour pickle, brown butter sauce

Mozzarella, sage, white anchovy toasty

Cheese kransky, pickles, sauerkraut, milk bun

Add a side of salad – 8

Chips with aioli

Chips with gravy